APPLES
See below for a complete list of apple varieties
behind the scenes!
take a peek
OUT OF STOCK
OUR APPLES ARE GROWING: CHECK BACK IN AUGUST!
Done for Season!
GRAPES
pick your own
Done for Season!
GRAPES
pick your own
Currently out of stock:
PAULA RED
Eating, pie, sauce, baking
Ready: Mid August
An early McIntosh. Pleasingly tart flavor. Cooks up mushy.
GINGER GOLD
Eating, salads, baking
Ready: Mid August
Gingery-sweet to mildly tart flavor. Great for snacking! Multi-purpose apple. Cooks up chunky.
RAVE
Eating, pie, sauce, baking, salads
Ready: Late August
A cross between Honey Crisp & MonArk. Extremely juicy! Mildly tart with more acidity & tanginess than Honey Crisp.
ZESTAR
Eating, pie, sauce, baking, salads
Ready: Late August
Little brother to Honey Crisp! Hardy with a sweet, delicious, crunchy flavor. Cooks up chunky.
HONEY CRISP
Eating, pie, sauce, baking, salads
Ready: Early September
Macoun & Honeygold cross. Honey-sweet (with a touch of tart) and amazingly crisp. Very juicy. Cooks up chunky.
MCINTOSH
Eating, pie, sauce, baking, freezing
Ready: Early September
A crisp apple with a tart flavor. Excellent for sauce and pies. Cooks up mushy.
ROYAL GALA
Eating, salads
Ready: Early September
Firm & juicy. Sweet pleasant flavor and good for keeping when stored properly. Cooks up chunky.
WEALTHY
Eating, pie, sauce, baking, freezing
Ready: Early September
Large, crisp, tart apples that are excellent for pies, juices, & sauces. Cooks up mushy.
BLONDEE
Eating, salads
Ready: Mid September
Similar to the Gala. Sweet, crunchy apple with smooth skin.. Firm, bright white flesh that is slow to brown.
CORTLAND
Eating, pie, sauce, baking, freezing, salads
Ready: Mid September
Sweet & juicy with a hint of tartness. Low in acid which keeps their flesh White even after cutting! Cooks up chunky.
RIVER BELLE
Eating, pie, sauce, baking, salads
Ready: Mid September
Honey Crisp like texture that is crisp. High levels of sugar that are balanced by high levels of acid to give it tartness.
CRIMSON CRISP
Eating, pie, sauce, baking, salads
Ready: Early October
A firm apple with crisp texture and complex tart flavor! It is moderately acidic. Cooks up chunky.
FUJI
Eating, salads
Ready: Early October
Great snacking apple! Sweet with a hint of tartness, juicy, and crisp! Excellent keeper. Cooks up chunky.
Rosalee
Eating, salads
Ready: Early October
Cross between Honey Crisp & Fuji. Sweet, floral taste.
AMBROSIA
Eating, salads
Ready: Mid October
Sweet & juicy apple. Slow to Brown when cut. Cooks up chunky.
Golden delicious
Eating, pie, baking, salads
Ready: Mid October
Excellent cooking apple. Best stored in air-tight bags in refrigerator. Cooks up chunky.
IDA RED
Eating, pie, baking, sauce, freezing
Ready: Mid October
Tart & juicy. An excellent keeper! Cooks up mushy.
JONAGOLD
Eating, pie, baking, sauce
Ready: Mid October
Cross between Jonathan & Golden Delicious. Excellent keeper! Cooks up chunky.
PAZAZZ
Eating, pie, sauce, baking, salads
Ready: Mid October
Cross of the Honey Crisp variety, but keeps longer than Honey Crisp.
PINK LADY
Eating, pie, sauce, baking salads
Ready: Mid October
Late season apple, keeping quality is excellent. Tart flavor, wonderful pink color.
EVERCRISP
Eating, pie, sauce, baking, salads
Ready: Late October
Cross between Honey Crisp & Fuji. Crisp and firm. With proper storage it stays fresh and sweet for months!